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Receipt Bank Dinner – 6 Course tasting menu – Melbourne

7 February 2019@ 6:30 pm - 9:30 pm

Join us for a complimentary 6-course tasting menu at Taxi Kitchen!

Receipt Bank has worked together with Taxi Kitchen’s Executive Chef Tony Twitchett to bring you a mouthwatering 6-course tasting menu. Focusing on sustainable, locally sourced produce and combining contemporary Australian cuisine with a hint of Asian influence, this promises to be an evening you won’t forget!

Also, take the opportunity to…

  • Network with top accountants and bookkeepers
  • Gain insight on how to further optimize your productivity
  • Taste a selection of complimentary welcome drinks
For Accountants

Details

Date:
7 February 2019
Time:
6:30 pm - 9:30 pm
Event Category:
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Contact:
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