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Receipt Bank Dinner – 6 Course tasting menu – Melbourne
7 February 2019@ 6:30 pm - 9:30 pm
Join us for a complimentary 6-course tasting menu at Taxi Kitchen!
Receipt Bank has worked together with Taxi Kitchen’s Executive Chef Tony Twitchett to bring you a mouthwatering 6-course tasting menu. Focusing on sustainable, locally sourced produce and combining contemporary Australian cuisine with a hint of Asian influence, this promises to be an evening you won’t forget!
Also, take the opportunity to…
- Network with top accountants and bookkeepers
- Gain insight on how to further optimize your productivity
- Taste a selection of complimentary welcome drinks
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